I don’t have a very long post this time, because frankly, this salad has it all. From creamy avocado to the salty feta, counter parted by the sweet tangy pomegranate seeds. Plus it’s an absolute beauty to look at, with those vibrant colours. It makes for a festive entree when you’re having people over, or an indulging lunch when you’re home alone.

And there’s nothing to it, making this salad takes about 10 minutes. Not a big investment for a super healthy and delicious dish! I’ve used a pistachio oil to make the dressing, but if you don’t have any, any other ‘nutty’ oil or just a nice olive oil will do.

salad with avocado, baked feta and pomegranate seeds

salad with avocado, baked feta and pomegranate seeds

Easy does it this time, bon appétit!

Salad with avocado, baked feta and pomegranate seeds
 
 
Ingredients
  • ½ avocado, cut into small pieces
  • 50 gr (1¾ oz) of mixed young salad
  • Handful of pomegranate seeds
  • 40 gr (1.4 oz) of Feta cheese, cut in squares
  • 1 tbsp of all purpose flour
  • 1 tbsp of vegetable oil
  • 2 tbsp of pistachio oil*
  • 1 tbsp of red wine vinegar
  • Salt & pepper
Instructions
  1. Dry the feta cheese with some kitchen paper
  2. Put the flour on a plate and coat the feta with flour
  3. Heat the vegetable oil in a frying pan on medium heat and bake the feta for about 1 minute per side, until brown
  4. Mix the pistachio oil and vinegar, season with salt & pepper
  5. Mix the salad, avocado and pomegranate seeds in a bowl
  6. Place the baked feta on top and dress with the vinaigrette
Notes
* If you don't have pistachio oil, that's no problem. Substitute by another nutty oil or olive oil
Nutrition Information
Serving size: 1
salad with avocado, baked feta and pomegranate seeds

salad with avocado, baked feta and pomegranate seeds

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