Tarte tatin with carrots and goat cheese, by Eva in the Kitchen

Tarte tatin with carrots and goat cheese

*Scroll down for the recipe for tarte tatin with carrots and goat cheese* I recently discovered the joy of tarte tatin. Now I hear you thinking, you live in France half the time, how could you have missed...
Mushroom & Parmesan Pot Pie

Mushroom & Parmesan Pot Pie

I don't know about you, but my wallet is always pretty empty after December. All the holidays, the gifts and the parties take a big chunk of my monthly income. As in: bigger than my actual income. And so I...
Sweet and savoury galette with chicory

Sweet and savoury galette with chicory

Thank goodness. For a minute, I was afraid I had to tell you I cooked something fusion (yikes!). But, as it turns out, this does't count as fusion. We can just call this a weird dish. Such a...
Pork, apple and leek pies

Pork, apple and leek pies

Contrary to what you might think, I don't spend all of my days cooking and eating. I also have a day job, to pay the bills. And I happen to have quite a nice job, and I'm not just saying that because I know...
Budget onion quiche

Budget onion quiche

Onions are such a great staple. They go with practically everything, are healthy and cheap. The perfect pantry filling! I always have onions (and garlic), and let's say 9 out 10 times, my savoury recipes...
Mini thyme and goat cheese quiche

Mini quiche with goat cheese and thyme

If you're a regular visitor of this blog, you've probably noticed I like small portions, mini so to say. Now, that's not because I'm mini (not that I'm very tall either, especially for a Dutch girl). Nor is it...
Buckwheat, thyme and goat cheese quiche

Buckwheat quiche with tomatoes, thyme and goat cheese

This is a quiche that reminds me of holidays in the south of France. For me, the thyme and tomatoes make it feel like a preview to summer. With all the warm weather we've been having over here, especially for...

Quick Leek and Gruyère Quiche

I don't like wasting food. So whenever I can, I try to use all the food in my fridge before it perishes. This time I found a roll of ready to use puff pastry, some crème fraîche and two leeks (I bought a...
Galette with Emmental and bacon by Eva in the Kitchen

Galette with Emmental and bacon

A problem when speaking a language that's not your own, is that you're probably expressing yourself less accurate than you'd like. My French vocabulary is not as extensive as I'd wish, so I have to be...